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Destination

BKK

Arrival Date

Jan

27

Departure Date

Jan

30

Adults

2

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CHECK-IN & CHECK-OUT
- Standard Check-in time at 3 PM
- Early Check-in before 6 AM charge for one night fees
- Early Check-in between 6 AM - 10 AM, charge at THB 1,000 net
- Early Check-in between 10 AM - 3 PM, charge at THB 500 net
- Standard Check-out time at 12 PM
- Late Check-out between 12 PM - 4 PM, charge at THB 600 net
- Late Check-out between 4 PM - 8 PM, charge at THB 1,200 net
- Late Check-out after 8 PM charge for one night fees

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COOKING CLASSES

Following the launch of its new organic garden, Hansar Samui's popular cooking classes now include a tour where guests can learn about the different kinds of fruit, vegetables and herbs being grown, and collect these at their absolute freshest, for use in their cooking class.

Guests then cook a three course Thai meal from a selection of 6 different menus, and enjoy their culinary masterpieces afterwards. Menu options include top favorite signature dishes as follows:

  • Tom Yum Soup, Green Curry with Chicken and Mango Sticky Rice
  • Tom Yum Soup, Massaman Curry and Mango Sticky Rice
  • Tom Kah Kai, Thai Beef Salad and Thai Beef Curry
  • Classic Phad Thai, Tom Yum Soup and Mango Sticky Rice
  • Classic Phad Thai, Som Tum and Red Curry with Chicken
  • Classic Phad Thai, Green Curry with Chicken and Mango Sticky Rice

Souvenir recipes enable guests to recreate their dishes once they get home and impress family and friends with their new-found expertise will be made available after the course.

Guests also receive a certificate from Executive Chef Stephen Dion on completion of their class.

RESERVATIONS:

Reservation can be made through the hotel reservation office:
T : +66 77 245 511

E : [email protected]

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OTHER FACILITIES