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Destination

BKK

Arrival Date

Apr

13

Departure Date

Apr

16

Adults

2

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CHECK-IN & CHECK-OUT
- Check-in time is 3 PM
- Check-out time is 12 PM
- Early Check-in before 3 PM will be charged at 50% one-night room fees
- Late Check-out after 12 PM will be charged at 50% one-night room fees

CATERING

CUISINE IS A CORNERSTONE OF EACH EVENT

Our chefs combine their passion for cuisine to create experiences that amuse and delight our guests. Event hosts can request a custom created and designed menu, perfectly fitting for their requests. In close cooperation and through detailed planning and communication we will find the perfect balance and type of food to delight your guests. Whether it is the freshest seafood in the neighborhood or seasonal delicacies for Thailand or imported.

EXECUTIVE CHEF

STEPHEN DION

EXECUTIVE CHEF SAMUI
Overseeing the culinary team at Hansar Samui is Executive Chef, Stephen Jean Dion. Born and raised in Montreal, Canada, Chef Stephen began his culinary career as an eighteen year old apprentice, at the famed restaurant Les Halles in Quebec under the leadership of Dominic Crovosier. Les Halles achieved the reputation of being one of the most outstanding independent restaurants in Canada.

A unique opportunity to be the Private Chef to His Majesty the King of Jordan became a turning point in his career and he spent the next two years catering for the Royal Family. He has cooked for many high profile dignitaries and Royalty including the Sultan of Brunei and Prince Charles to name a few.

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