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Destination

BKK

Arrival Date

Oct

17

Departure Date

Oct

20

Adults

2

Got a code to apply for Government's Travel Together Program?  

CHECK-IN & CHECK-OUT
- Standard Check-in time at 3 PM
- Early Check-in before 6 AM charge for one night fees
- Early Check-in between 6 AM - 10 AM, charge at THB 1,000 net
- Early Check-in between 10 AM - 3 PM, charge at THB 500 net
- Standard Check-out time at 12 PM
- Late Check-out between 12 PM - 4 PM, charge at THB 600 net
- Late Check-out between 4 PM - 8 PM, charge at THB 1,200 net
- Late Check-out after 8 PM charge for one night fees

CATERING

CUISINE IS A CORNERSTONE OF EACH EVENT

At Hansar, all things are possible when it comes to catering with custom designed menus fitting any request. Our culinary team combines passion and skill to create experiences that surprise and delight every guest; we use only the best ingredients to create seasonal delicacies with a personal touch. With close cooperation, detailed planning, and tailored communication, we provide everything needed to make your event a success.

EXECUTIVE CHEF

CHARLES CHRISTIAENS

GROUP FOOD & BEVERAGE DIRECTOR
Belgium born Charles Christiaens has worked at some of the best fine dining restaurants in Belgium, London and the south of France, including Le Trefle a Quartre Genval in Belgium (2 Michelin Stars), Relais et Chateau on Valvi Corsica Island, France (1 Michelin Star) and at the L Estelle en Camargues Chateaux et Hotel Collection. He has also cooked for a number of Society events in Cannes.

If you are interested in hosting an event with us simply contact us:
[email protected]¬†

+66 2209 1234

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