Destination

BKK

Arrival Date

Mar

20

Departure Date

Mar

23

Adults

2

GOT A PROMO CODE?   Email us to get your promo code reservation.bkk@hansarhotels.com

CHECK-IN & CHECK-OUT
- Standard Check-in time at 3 PM
- Early Check-in before 6 AM charge for one night fees
- Early Check-in between 6 AM - 10 AM, charge at THB 1,500 net
- Early Check-in between 10 AM - 3 PM, charge at THB 1,000 net
- Standard Check-out time at 12 PM
- Late Check-out between 12 PM - 4 PM, charge at THB 1,300 net
- Late Check-out between 4 PM - 8 PM, charge at THB 1,800 net
- Late Check-out after 8 PM charge for one night fees

CATERING

CUISINE IS A CORNERSTONE OF EACH EVENT

Our chefs combine their passion for cuisine to create experiences that amuse and delight our guests. Event hosts can request a custom created and designed menu, perfectly fitting for their requests. In close cooperation and through detailed planning and communication we will find the perfect balance and type of food to delight your guests. Whether it is the freshest seafood in the neighborhood or seasonal delicacies for Thailand or imported.

EXECUTIVE CHEF

STEPHEN DION

EXECUTIVE CHEF SAMUI
Overseeing the culinary team at Hansar Samui is Executive Chef, Stephen Jean Dion. Born and raised in Montreal, Canada, Chef Stephen began his culinary career as an eighteen year old apprentice, at the famed restaurant Les Halles in Quebec under the leadership of Dominic Crovosier. Les Halles achieved the reputation of being one of the most outstanding independent restaurants in Canada.

A unique opportunity to be the Private Chef to His Majesty the King of Jordan became a turning point in his career and he spent the next two years catering for the Royal Family. He has cooked for many high profile dignitaries and Royalty including the Sultan of Brunei and Prince Charles to name a few.

Arrow Down

MORE ABOUT EVENTS